Thursday, August 23, 2012

Reuben Dog


Oh, the reuben dog is delicious.  The secret is making the special sauce.  Then throw some swiss cheese (I used provolone cheese cause we didn't have swiss) and sauerkraut on it.  The best.  The sauce is easy to make too.

1/4 cup of mayonnaise (or miracle whip as I like)
1 tablespoon of ketchup
1 tablespoon of sweet pickle relish
1/2 teaspoon Worcestershire
then throw some salt and pepper in it.
(from everyday food)

Another great hot dog.  I know hot dog month is over, but I won't stop loving them.

2 comments:

  1. I'm making these tonite. That's all there is to it.

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  2. I do love sauerkraut. And of course, I love hot dogs. What a great combination. The sauce sounds good, too.

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